Pu’er tea is mainly produced in Xishuangbanna, Yunnan Province, Linyi and Pu’er. Pu’er Tea focuses on brewing techniques and drinking art, and its drinking methods are rich and suitable for drinking and mixing. Pu’er tea tea soup is rich in orange and yellow, with aroma and long-lasting aroma. It has a unique aroma, rich mouthfeel and long lasting anti-foaming. Pu’er tea has various functions such as lowering blood fat, helping digestion, warming the stomach, producing liquid, and quenching thirst. It can clear the stomach, stimulate the body, eliminate digestion and phlegm, hangover diuretic and cold, reduce cough and phlegm, and lower blood cholesterol.they can play a role in digestion. Moreover, Pu’er tea can also protect the stomach.
Pu’er tea has the functions of lowering blood fat, helping digestion, warming the stomach, producing saliva, and quenching thirst. It can eliminate phlegm, hangover, diuretic and cold, relieve cough and phlegm, and lower blood cholesterol.
Warranty not applicable for this product