About Tea: Diphloo Long Leaf green tea is strong bodied with high antioxidants. The liquor is brisk with creamy texture and sweet lingering aftertaste. This green tea is rich in taste and aroma and gentle on tongue at the same time.
Source: From small tea farmers at the range of Diphloo river in Assam, Golaghat.
Specialty of Kadambri Diphloo Green Tea:
1) Small scale tea growers from Assam put a great effort by using only natural and traditional methods to make this high quality special green tea.
2) After brewing look at the leaves, they will open up completely and release unique aroma & beautiful flavor, a sign of HandPicked High quality Bud.
3) High quality teas are made of youngest long-whole-leaves called buds & retains a high percentage of essential oils, beautiful aroma and delicious taste inside the leaves which when brewed gives it a unique flavor.
4) Long leaf teas are much less susceptible to moisture & retain freshness for longer periods.
Health Benefits of Green Tea: This is slightly stronger in taste that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of green tea can reduce belly fat and boost the body’s immunity.The immune system not only defends the body from developing harmful diseases caused by bacterial, parasitic, fungal and viral infections but a very common immune cell called iNKT cell, plays a key role in weight loss. People who are obese (overweight) often have bad immune system and a lower amount of these iNKT cells.
Why Kadambri: We started in 2014 with the mission to deliver best quality teas to customers. This came out of our own experience of trying various teas and finding them either too expensive or poor in quality. The best Indian Teas are exported out of India. We at Kadambri strive to bring only the Premium quality teas for you.
100% NATURAL ASSAM GREEN TEA – No Added Flavors, No Artificial Essences, No harmful chemicals, No Preservatives, No Oils and No Added Aromas. Natural green teas from Assam are best enjoyed plain as they are very delicious in taste. Small scale tea growers from Assam put a great effort by using only natural and traditional methods to make this high quality special green tea!
INGREDIENTS – Pure Assam Green Tea Leaves. LEAF GRADE – FTGFOP : Fine/Finest Tippy Golden Flowery Orange Pekoe (Premium Grade). LEAF SIZE – 100% whole long leaves. SOURCE – From small tea farmers at the range of Diphloo river in Assam, Golaghat.
FLAVOR – Rich and Sweet. TASTE – Strong Bodied and Flavorful. LIQUOR – Golden Yellow with Creamy Texture. MOUTHFEEL – Briskness with sweet lingering aftertaste. STRENGTH – Strong (4.5/5).
HEALTH BENEFITS – This is slightly stronger in taste that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of green tea can reduce belly fat and boost the body’s immunity. Higher antioxidants in Diphloo green tea helps for weight loss!
HOW TO MAKE GREEN TEA – Heat 1 cup (200ml) water, to the point where it just starts to bubble. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain and enjoy a perfect cup of tea. NOTE: Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you.