Chickweed possesses very small white flowers and can be found almost everywhere across the world. In India, it is called Buch-bucha, and is used as an Ayurvedic cooling remedy to help us balance our doshas. Chickweed tea has a mild earthy taste and pairs well with honey.
✅ SUPPORT DIGESTION & GUT HEALTH: The saponins present in Chickweed increase the permeability of mucous membranes, increasing the absorption of nutrients whilst soothing the digestive tract. It also balances the beneficial bacteria in the gut, providing the optimum environment for healthy digestion.
✅ HEALTHY WEIGHT LOSS: A natural appetite suppressant, the saponins in Chickweed have been found to emulsify fat cells and flush them from the body. It contains natural lecithin which specifically aids in fat metabolism.
✅ CLEARS up the bad cholesterol in the blood.
✅ SOOTHING against joint aches and skin rashes. Also helps deal with stress and anxiety.
✅ CONSUMPTION: Put 1 teaspoon (2 gram) of Chickweed Leaves in a cup. Pour boiling water into the cup. Cover the cup while steeping to extract full benefits and let it steep for three to five minutes. Strain and serve. Preferred without milk. Add honey to taste. Consume 2-3 times a day.